1. Stir-fried black sesame seeds, grated
2. Put in white sugar
3. Pour in the right amount of lard
4. Mix well
5. Knead into small balls
6. Put a piece of gauze on the plate so that the glutinous rice balls will not stick to the plate
7. I made glutinous rice flour into a dough with boiling water, so that the mixed dough is dry, 2. Divide the mixed dough into a third, put it in a pot and cook it and knead the dough together
8. Rub long strips
9. Divide into squeezers of about fifteen grams
10. As shown
11. As shown
12. Roll into a ball
13. Knead all
14. When the water is boiled, boil the glutinous rice balls
15. Finished product
16. Finished product
