1. Take fried black sesame seeds and almonds for later use. Peanuts can also be used, depending on personal taste
2. Put it into the flour mill and make a flour
3. This is the beaten black sesame and almond flour
4. Add cinnamon powder and honey. The honey is natural and thicker, so sugar and butter don’t need to be added. It won’t be fat and healthy.
5. Separate the mixed black sesame powder and knead into small balls for later use
6. Heat water with glutinous rice flour, stir while adding it, until there is no flour, it will become flocculent.
7. Knead into a dough and wake up for about 10 minutes
8. Wake up dough, very smooth
9. Divide the dough into doses, larger than the inset doses
10. Knead the glutinous rice agent into a round slice, put in the black sesame agent, wrap it, and knead it into a round shape
11. Wrapped glutinous rice balls, extra glutinous rice noodles can be made into small balls
12. Put the dumplings in boiling water, the dumplings will be easy to cook without filling, and they will be cooked a few minutes later than the dumplings.
13. Put dried roses in the bowl, if there is osmanthus, put osmanthus, and then add ginger powder
14. After cooking until the glutinous rice balls are floating, you can turn off the heat and get out of the pot.
Tips:You must put hot water when kneading the dough, otherwise the glutinous rice flour will not stick together easily and will fall off.
