Black Sesame Gnocchi
1.
Stir-fried black sesame seeds mixed with white sugar
2.
Use a dry powder grinder to grind it into black sesame powder
3.
Melt the butter in water
4.
Mix the butter and black sesame powder, put it in the refrigerator for 10 minutes to make it easier to shape
5.
The glutinous rice flour is mixed with warm water to form a soft dough
6.
Proof the dough for 15 minutes, then divide it into small portions of the same size
7.
Take out the black sesame filling and divide it into small portions
8.
The small dough is flattened and covered with black sesame filling,
9.
Sealing, rounding
10.
Put the wrapped glutinous rice balls in the refrigerator and freeze them into a bag for storage
11.
Boil glutinous rice balls in a pot under water, add a little cold water after the glutinous rice balls float
12.
The cooked glutinous rice balls can be seasoned by adding glutinous rice grains and sweet-scented osmanthus flowers to eat again.