Black Sesame Gnocchi Filling

Name: Black Sesame Gnocchi Filling
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black sesame powder; 100g White sugar; 20g Rose sauce; 2 tsp Candied orange peel

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

New Year really is coming? It seems that I haven't felt anything yet, and the time has come to February. It turns out that the New Year is really not far away. Tangyuan is a must-eat for the Chinese New Year, and the filling has not been made yet. Do it now, don't like to be anxious when things happen. "

Ingredients

Black Sesame Gnocchi Filling

1. Prepare materials

2. Pour the rose jam, sugar and candied orange zest into a bowl

3. Mix well

4. Add black sesame powder

5. Mix well

6. Roll into small balls of moderate size to make glutinous rice balls

Tips:
Black sesame powder is already prepared at home. If there is no ready-made sesame powder, you can sauté the black sesame powder to fragrant and beat it into powder. Or buy ready-made sesame powder to use, it's also