Black Sesame Gnocchi Filling

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

New Year really is coming? It seems that I haven't felt anything yet, and the time has come to February. It turns out that the New Year is really not far away. Tangyuan is a must-eat for the Chinese New Year, and the filling has not been made yet. Do it now, don't like to be anxious when things happen. "

Black Sesame Gnocchi Filling

1. Prepare materials

2. Pour the rose jam, sugar and candied orange zest into a bowl

3. Mix well

4. Add black sesame powder

5. Mix well

6. Roll into small balls of moderate size to make glutinous rice balls

Tips:

Black sesame powder is already prepared at home. If there is no ready-made sesame powder, you can sauté the black sesame powder to fragrant and beat it into powder. Or buy ready-made sesame powder to use, it's also

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