Lai Tangyuan

Name: Lai Tangyuan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice flour; 125g Black sesame powder; 100g lard; 15g Soft white sugar; 140g warm water

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lai Tangyuan is also a famous snack in Chengdu~~~ But this snack is very famous~~~Foreign tourists who come to Chengdu to play are basically one of the snacks that will go to eat~~~
And Lai Tangyuan’s glutinous rice dumpling filling is the most famous black sesame filling~~~ it can be called a classic~~
Early in the morning, in the afternoon, and in the evening~~Every moment, a bowl of hot black sesame stuffing glutinous rice balls when served on the table, the color is white~~ Take a bite, the glutinous rice balls are soft and soft, and the glutinous rice balls fillings are sweet and heavy.
Delicious must be classic~~

Ingredients

Lai Tangyuan

1. Prepare raw materials: glutinous rice flour, black sesame powder, lard, soft white sugar;

2. Mix black sesame powder, lard, and soft sugar, knead into glutinous rice dumplings for later use;

3. Add glutinous rice flour to a moderate amount of warm water to form a slightly moist dough;

4. Take an appropriate amount of dough, round and flatten it;

5. Wrap the black sesame filling, close the mouth, and round;

6. Make all the glutinous rice balls;

7. Pour an appropriate amount of water into the boiling pot to boil, put the dumplings in the pot and cook;

8. After the glutinous rice balls are boiled until they float, turn to low heat and cook for a while before removing them for consumption.

Tips:
1. When the glutinous rice ball filling just starts to knead the noodles, it will be very loose, and you need to be patient and slowly knead;
2. Because it is made at home, I did not divide the glutinous rice dough and glutinous rice dumpling filling equally; just grab a small ball of glutinous rice dough and wrap it with proper amount of glutinous rice dumpling filling.