1. Marshmallows, butter, black sesame seeds, and milk powder are all ready to be weighed
2. Put the butter in a non-stick pan over medium and low heat to melt
3. Add the marshmallow and stir while melting, until the marshmallow is fully absorbed and the butter is completely melted
4. Stirred marshmallows
5. Pour the milk powder and stir evenly. At this time, the pot should be very clean and not sticky everywhere.
6. Turn off the heat and add black sesame seeds, mix well
7. While it is hot, put it on the baking tray, shape, flatten and cool
8. This is a shaped black sesame nougat
9. When the sugar is completely cold, you can cut it into the shape you need. It should be noted that the cut sugar has a smooth edge after it is completely cold.
10. Wrap your favorite candy wrappers, put a beautiful coat on the candy, and the beautiful nougat is ready
Tips:1. Use white marshmallows for marshmallows, not the kind with fillings.
2. The pot must be made of non-stick pot.
3. The whole process must be low fire operation.
