Black Sesame Nougat

Name: Black Sesame Nougat
Total time: 10 min
Yield: 5
Cuisine: Chinese
Ingredients: 150g peanut; 100g milk powder; 40g butter; 160g cotton candy; 5g Black sesame

by _Wei Young who loves food

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

5

Nougat is usually sold in supermarkets. This year I can make it by myself. It’s incredible to leave it in previous years. I grew grass a few days ago. I went to the supermarket to buy peanut marshmallows and milk powder. I was afraid and afraid. I didn’t do well. I finally made up my mind today. I did it quite successfully. It’s not too sweet and fragrant and chewy. Share it with those who want to do something like me but are afraid of doing it badly. Let’s do it, I think Very easy to do, as long as the heat is small, it is half the success. Here I wish: Happy Chinese New Year, happy family and family!

Ingredients

Black Sesame Nougat

1. Put 40 grams of butter in a stainless steel pot, then put the marshmallows to melt together, keep on low heat

2. The marshmallows have melted, remember to stir, be careful of the batter, let the butter and marshmallows fuse together

3. Turn off the heat when pour in the fried peanuts, then sprinkle in a little black sesame seeds and stir, stir evenly, pour it into a stainless steel baking dish, use a piece of oiled paper to flatten it by hand, and then use a small roll to make the porcelain firm.

4. Sort out the uneven place, continue to flatten it, and roll it out tangibly

5. It can be cut into strips when it is slightly cooler. Use a sharper knife to cut into strips.

6. Isn't the cut beautiful?

7. After cutting the pieces, you can wrap the sugar paper. The red sugar paper and the colorful nougat paper are so beautiful.

Tips:
As long as the marshmallow is boiled over a low heat, it is half the battle. If you want to make it harder and chewy, boil it more. Be careful of the bottom of the pot. Move the pot, then pour the peanuts and stir, turn off the heat, and pour. Place a piece of oiled paper on a stainless steel baking pan, and roll out a piece of oiled paper. The cut is nice and delicious.