1. Collection of ingredients
2. The glutinous rice flour comes first and stir with boiling water. The amount of water is about the amount of a glutinous rice ball
3. Add appropriate amount of cold water to synthesize dough
4. Black sesame seeds and nuts are sugared and ground into powder. You can also use a rolling pin without a dry mill to crush them. A little grainy feels more delicious.
5. Add the right amount of melted butter and knead into small balls to make glutinous rice dumpling filling
6. Divide the glutinous rice dough into small portions
7. Put the stuffing and knead the dumplings to make glutinous rice balls. The stuffing is about 15 grams, and the skin of glutinous rice balls is about 30 grams.
8. Wrapped glutinous rice balls
9. Boil the water in the pot and boil the dumplings in the pot
10. The glutinous rice balls are cooked when they float on the water
11. carry out
Tips:Tips: When making glutinous rice balls and noodles, pour less boiling water, otherwise it will become soft and sticky.
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