Black Sesame Nut Gnocchi

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The Lantern Festival on the 15th of the first lunar month is coming soon. On this day, our family is full of sweet glutinous rice balls and we will go to see the lanterns. The glutinous rice balls are made by ourselves every year. The glutinous rice balls are not very sweet. If you like to eat one or two more, it’s not a problem. My favorite is black sesame and five-nut glutinous rice balls. The fried peanuts and walnuts with cooked sesame and honey fillings taste good. Truthful"

Ingredients

Black Sesame Nut Gnocchi

1. Prepare the ingredients

2. Stir-fried walnuts and peanuts

3. Glutinous rice flour uses 50-60 degrees of warm water to synthesize dough

4. Stir-fried peanuts and walnuts are chopped and cooked with sesame seeds. Use honey and pork suet to make glutinous rice dumplings.

5. Divide the glutinous rice flour dough into small portions and wrap it with dumpling filling

6. Wrapped glutinous rice balls

7. Put the dumplings under the water

8. The boiled glutinous rice balls are ready when they float

9. Have a glutinous rice ball

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