Black Sesame Nut Gnocchi

Black Sesame Nut Gnocchi

by Beauty every day

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The Lantern Festival on the 15th of the first lunar month is coming soon. On this day, our family is full of sweet glutinous rice balls and we will go to see the lanterns. The glutinous rice balls are made by ourselves every year. The glutinous rice balls are not very sweet. If you like to eat one or two more, it’s not a problem. My favorite is black sesame and five-nut glutinous rice balls. The fried peanuts and walnuts with cooked sesame and honey fillings taste good. Truthful"

Ingredients

Black Sesame Nut Gnocchi

1. Prepare the ingredients

Black Sesame Nut Gnocchi recipe

2. Stir-fried walnuts and peanuts

Black Sesame Nut Gnocchi recipe

3. Glutinous rice flour uses 50-60 degrees of warm water to synthesize dough

Black Sesame Nut Gnocchi recipe

4. Stir-fried peanuts and walnuts are chopped and cooked with sesame seeds. Use honey and pork suet to make glutinous rice dumplings.

Black Sesame Nut Gnocchi recipe

5. Divide the glutinous rice flour dough into small portions and wrap it with dumpling filling

Black Sesame Nut Gnocchi recipe

6. Wrapped glutinous rice balls

Black Sesame Nut Gnocchi recipe

7. Put the dumplings under the water

Black Sesame Nut Gnocchi recipe

8. The boiled glutinous rice balls are ready when they float

Black Sesame Nut Gnocchi recipe

9. Have a glutinous rice ball

Black Sesame Nut Gnocchi recipe

Comments

Similar recipes

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil