Black Sesame Okara Popsicles

Name: Black Sesame Okara Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black sesame powder; Some Cooked Okara; Some Sugar

by MissChen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I made soy milk every day, looking at the filtered bean dregs, I always tried to get rid of it. I added it to flour to make pasta, pancakes, veggie floss, and ice cream. I have made popsicles before. Today I brought the same popsicles with bean dregs, but the ingredients are different. It doesn’t feel like you are eating bean dregs at all. . . "

Ingredients

Black Sesame Okara Popsicles

1. Material drawing

2. Add the right amount of black sesame powder and white sugar to the bean dregs

3. Pour in boiling water and stir evenly until the sugar melts

4. Put the dried bean dregs and black sesame paste into the popsicle mold

5. Cover the popsicle stick and put it in the freezer of the refrigerator to freeze hard

6. When eating, put the mold under the faucet for a flush or leave it at room temperature for a while to facilitate demoulding

Tips:
The soy milk I use is hot okara which has just been filtered, so stir it evenly with boiling water. If you use the cold okara, let’s heat it and boil it.