Black Sesame Pudding

Name: Black Sesame Pudding
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 a cup soy; 1/2 a cup Black sesame; 1000ml water; 9g Gelatine Tablets; 55g Sugar; 150ml Light cream; 2 tbsp Black tahini

by sherylking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Food has its own life. The process of making food, etc. Read the past and present of food.

Lazy afternoon came again with black sesame seeds. Step by step, black sesame seeds are made into black sesame soy milk and then into black sesame soy milk.

The black and gray nature is cold and the appearance is fragrant and smooth. You can feel the aroma of sesame at the moment of entrance, and a strong Chinese flavor is spread in the mouth.

Ingredients

1/2 a cup Soy
1/2 a cup Black Sesame
1000ml Water
9g Gelatine Tablets
55g Sugar
150ml Light Cream
2 tbsp Black Tahini

Black Sesame Pudding

1. Soy beans are soaked in cold water in advance, and black sesame seeds are fried.

2. Pour the soybeans, black sesame seeds and water into the soymilk maker.

3. Put the lid on, select the "Ancient Soy Milk" stall and start making black sesame soy milk.

4. After the soy milk is ready, sift to remove the residue.

5. Soak the gelatine slices in ice water and set aside.

6. Take 250ml of black sesame soy milk, pour it into a pot, heat over medium and low heat, pour in sugar, soaked gelatin slices and black sesame paste, stir until the sugar and gelatin slices are completely melted, extinguish the water and let cool.