Black Sesame Rice Balls with Glutinous Rice
1.
Prepare materials
2.
Prepare materials
3.
Slowly add 200 grams of warm water to the glutinous rice flour, add water while stirring, and knead into a dough
4.
Then break the dough into pieces, throw a piece into the pot and cook it, then add it to the raw embryo and knead it again
5.
This will form well
6.
Put the black sesame and white sugar into the food processor and beat them into fine particles
7.
Pour the melted butter into the black sesame seeds and mix well (the butter can also be replaced with lard)
8.
After mixing well, seal it with plastic wrap and put it in the refrigerator (it is refrigerated, not frozen)
9.
After the black sesame seeds have solidified, they are tumbled into balls and placed in the refrigerator again.
10.
After it is frozen, take it out and start cooking the glutinous rice balls.
11.
Put the dumplings after the water is boiled
12.
Add a bowl of glutinous rice
13.
Pour in the egg liquid
14.
Put some goji berries
15.
After it's cooked, add some starch water to thicken it and cook it for half a minute.
16.
Put some sugar on it