Black Sesame Roll
1.
I bought the ready-made self-raising powder, you can also use wheat flour with yeast.
2.
Add milk powder.
3.
Knead it into dough and leave it.
4.
Fermentation is good to roll the skin.
5.
Sprinkle with black sesame powder, spread and roll up.
6.
The cut look.
7.
Steam for ten minutes on the pot.
8.
Finished, really fragrant, delicious, better than red bean rolls.
9.
It goes well with breakfast.