Black Sesame Sauce Crackers
1.
Pour black sesame paste and walnut oil into a basin, add salt and sugar
2.
Stir thoroughly
3.
Add flour
4.
Beat in the eggs. I first kneaded the noodles according to the original recipe. I felt that the oil was too much. I was afraid that the oven would not adapt to it, so I added flour and eggs. If you follow this recipe, you can directly mix the eggs and fat together
5.
And form dough for half an hour
6.
Roll it into a sheet with a thickness of about 4 mm and shape it with a mold. In fact, this biscuit can be cut directly into long strips.
7.
Put it in a baking tray, preheat the oven at 160 degrees for 5 minutes, and bake for 18-20 minutes
8.
The baked biscuits look dark one by one, but they are quite fragrant.
Tips:
The added walnut oil can be replaced with other cooking oils. The original salad oil