Black Sesame Sauce Crackers

Name: Black Sesame Sauce Crackers
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Black tahini; 50g Walnut oil; 200g Flour; 2 pcs Chai Egg; 3g salt; 10g Sugar

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing the black sesame sauce salty biscuits made by netizens, I was eager to put in too much sugar. The salty biscuits are very healthy, and the black sesame sauce used for fats is good for health. So I made this biscuit myself. The original recipe was made with an air fryer. I didn't have this tool, so I changed it to an oven version. The fat was slightly changed. The black sesame paste and walnut oil were used, and the black sesame paste and walnut oil were used to maintain health and improve the brain. The original recipe didn’t add eggs either. When I made the noodles, I felt that it was basically a shortbread noodle recipe. I was afraid that there would be too much oil when baking, so I boldly added eggs to my taste and increased the amount of flour at the same time. Because there are no additives such as baking powder, the baked biscuits have a harder taste, but the more chewy, the more fragrant, and the aftertaste is the kind after eating. It looks black, I used a cartoon mold, just like a little black man, O(∩_∩)O haha~. The recipe is black sesame paste and walnut oil, so this biscuit is also very brain-friendly, and the method is super simple. "

Ingredients

Black Sesame Sauce Crackers

1. Pour black sesame paste and walnut oil into a basin, add salt and sugar

2. Stir thoroughly

3. Add flour

4. Beat in the eggs. I first kneaded the noodles according to the original recipe. I felt that the oil was too much. I was afraid that the oven would not adapt to it, so I added flour and eggs. If you follow this recipe, you can directly mix the eggs and fat together