Black Sesame Sauce Ice Cream

Name: Black Sesame Sauce Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 yolk; 200g milk; 60g Black tahini; 100g Light cream; 50g Caster sugar

by Chick_hebycE

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I'm not afraid that you guys laugh at me, I can eat six ice cream popsicles with black sesame sauce at once! There are only two words to express that is "delicious", so I recommend it here! "

Ingredients

Black Sesame Sauce Ice Cream

1. Add 50g of caster sugar to an egg yolk and beat until smooth and whitish in color;

2. Heat 200g milk on a low fire at about 80 degrees, pour it into the egg yolk and stir quickly while mixing;

3. Stir well and put it on the gas stove again, cook again on a low heat until it is slightly thicker and let it cool off the heat;

4. Add 60g black sesame paste and stir well;

5. Add 100 grams of whipped cream and mix well;

6. Stir everything evenly and pour it into a silicone measuring cup or piping bag;

7. Pour into a silicone cup, then into a mold, cover the top cover and put it in the refrigerator to freeze for more than five hours or overnight;

8. Take it out after freezing, soak the shell in warm water to take out the popsicle.

9. Finished picture

Tips:
The black sesame sauce is made by me. The method is to add 450g of sauteed black sesame seeds to 50g of sesame oil 2 as salt. Use a wall breaker to make the sauce into black sesame sauce. In addition, I bought the popsicle mold at IKEA, about 10 yuan! In addition, the amount of granulated sugar can be added or subtracted according to your own sweetness.