1. Add 50g of caster sugar to an egg yolk and beat until smooth and whitish in color;
2. Heat 200g milk on a low fire at about 80 degrees, pour it into the egg yolk and stir quickly while mixing;
3. Stir well and put it on the gas stove again, cook again on a low heat until it is slightly thicker and let it cool off the heat;
4. Add 60g black sesame paste and stir well;
5. Add 100 grams of whipped cream and mix well;
6. Stir everything evenly and pour it into a silicone measuring cup or piping bag;
7. Pour into a silicone cup, then into a mold, cover the top cover and put it in the refrigerator to freeze for more than five hours or overnight;
8. Take it out after freezing, soak the shell in warm water to take out the popsicle.
9. Finished picture
Tips:The black sesame sauce is made by me. The method is to add 450g of sauteed black sesame seeds to 50g of sesame oil 2 as salt. Use a wall breaker to make the sauce into black sesame sauce. In addition, I bought the popsicle mold at IKEA, about 10 yuan! In addition, the amount of granulated sugar can be added or subtracted according to your own sweetness.
