Black Sesame Soy Milk
1.
After washing an appropriate amount of soybeans, soak it overnight. It can be stored in the refrigerator in hot weather.
2.
Ripe black sesame seeds, appropriate amount. Don't be too much, or you will suffer.
3.
Put the raw materials into the cup, put in the right amount of purified water, select the function button, and it will be OK, just wait for the fragrant black sesame soy milk to mature ππ
4.
Have a cup, match an apple, itβs beautiful ππ
Tips:
Although dried beans are also fine, it is said that the soaked soybeans make soy milk better to release nutrients. In addition, a moderate amount of black sesame seeds is good, and more will have a bitter taste.