Black Sesame Teeth Stick
1.
First prepare all the ingredients for weighing.
2.
Take a larger container, add the softened butter and sugar and mix well.
3.
Then beat the eggs in the container.
4.
Mix all the ingredients with a manual whisk.
5.
Add the black sesame seeds and mix well.
6.
At this time, add the low-gluten flour that has been sieved. Today I used the low-gluten flour of Arowana. The flour is fine and fluffy, not easy to clump.
7.
After mixing all the ingredients, mix the dough, cover with plastic wrap and let it sit for 30 minutes.
8.
Roll out the dough into a thin sheet of 0.5 cm.
9.
Use a knife to cut into long strips of about 1 cm.
10.
Twist both ends of the strip a few times with your hands, twist it into a twist shape, and finish all the molar rod embryos one by one.
11.
Put the prepared molar rod embryos in a baking tray and brush with a little egg wash.
12.
After preheating the oven at 170 degrees for 10 minutes in advance, put the molar rod embryos in the oven, heat up to 165 degrees, and bake at 170 degrees for about 15 minutes. The specific time is customized according to the temper of your own oven.
13.
After baking the molar rod, take it out and put it on the shelf. It can be sealed and stored at room temperature after cooling down.
Tips:
If you don’t like black sesame seeds, you can replace them with other dried fruits. The finished molar sticks can be stored in a sealed container for one month...
