Black Sesame Toast

Black Sesame Toast

1. Put the iced egg liquid, yeast powder and white sugar in the bread machine and stir for 10 seconds

2. Don't pour in high-gluten flour and ice water all at once, set aside 5-10 grams, and decide whether to add it or not depending on the dryness and wetness of the dough.

3. The European-style bread stall of the bread machine after stirring for 10 minutes

4. Add salted butter and stir for another 10 minutes at the European-style bread stall. When the time is up, press stop, and then press the kneading stall (level 6) and stir for 15 minutes.

5. Knead to the expansion stage

6. Add black sesame powder and knead well

7. Put in plastic wrap and ferment to double size

8. Take out the dough and knead for 5 minutes to exhaust, weigh and divide into three rounds, and wake up for another 15 minutes

9. After rolling it into a beef tongue shape, roll it up

10. Put in the toast box, first put the middle piece, and then put the next two pieces.

11. Put a bowl of boiling water in the oven, adjust it to the fermentation level, spread the whole egg liquid when the fermentation reaches 1.5 times the size, then put it back in the box and send it out until it is twice the size. After preheating the oven at 180° for 5 minutes, put the toast mold on the middle and lower layer and bake at 180° for 30 minutes without the lid. The bread surface will be colored in 10-15 minutes, then cover the toast cover

12. When the time is up, take it out immediately

Tips:

I added salted butter, so there is no need to add additional salt to the recipe.

The bread machine is petrus PE8020Aug,

Oven Changdi CKF-30U

High-gluten flour is a Taiwanese sailor brand