Black Sesame Tofu Dumplings

by Mother Maizi

4.6 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

1

Because glutinous rice and glutinous rice flour are relatively difficult to digest food, glutinous rice balls made of glutinous rice flour are stickier and not easy to digest. I heard that the glutinous rice balls with tofu are the Japanese practice, in addition to being more nutritious and less viscous. Better digestion! Therefore, today's major reform is to reduce the amount of glutinous rice flour in the ingredients of glutinous rice balls by half, and the other half is lactone tofu. In this way, the hidden dangers of being poorly digested and afraid of being difficult to digest are solved! No burden on health!

Black Sesame Tofu Dumplings

1. Cut the bought internal fat tofu into small pieces and put it in a bowl, add some boiling water and a little salt to soak the beany taste

2. Take it out and rinse with water to drain the water

3. Add water-milled glutinous rice flour in a ratio of 1:1

4. And form a dough with moderate hardness

5. The black sesame filling is rounded first, about 10 grams each

6. Take out 20 grams of dough and knead it round, turn out a hole with your thumb, and put in the black sesame filling

7. Slowly close your mouth with a tiger's mouth and make a circle

8. Take an appropriate amount of dough to make the dog’s ears, eyebrows, nose and tail, and press out the ass with a toothpick

9. Put an appropriate amount of water in the pot and boil it, then put in the dog glutinous rice balls

10. After boiling, add cold water twice and cook until the glutinous rice balls float on the surface

11. After picking out the glutinous rice balls, use sesame filling to make eyes and nostrils, and black sesame seeds to make small chrysanthemums at the tail

12. Melt the brown sugar with a proper amount of water in advance, then cook until thick, you can also add some cornstarch to harvest the juice

13. Pour the brown sugar juice in a bowl

Tips:

I personally think that if you want to keep the cartoon shape of the glutinous rice balls intact, it is best to steam

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