1. Ingredients
2. Mix corn flour and glutinous rice flour evenly, add appropriate amount of warm water and knead into a dough
3. Cover the soft dough with plastic wrap and wake up for 15 minutes
4. When the dough is awake, make the black sesame filling: mix the black sesame powder, cooked powder, brown sugar, and butter into the container.
5. Knead all ingredients and serve as filling
6. Knead the awake dough and put it together
7. Take a portion of the well-divided agent and place it in the palm of your hand and press it into a dough. (The dough is very soft, just squeeze it with your hands)
8. Add the right amount of black sesame filling.
9. Tighten the mouth.
10. After tightening the mouth, gently press it into a pie with your hands, and make all of them in turn.
11. Heat up an electric baking pan, add a teaspoon of cooking oil, and fry the dough.
12. Set the shape on one side, turn and fry the other side and fry until golden brown, and the cakes can be taken out when they are bulged and light.
13. The fragrant glutinous cake is ready, put it on the absorbent paper to absorb the oil and start eating!
Tips:You can match red bean paste and peanut filling according to your own taste.
