Black Soy Netted Winter Melon

Name: Black Soy Netted Winter Melon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 700g Winter melon; 1 spoon oil; A teaspoon salt; 1 spoon Black tempeh

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Winter melon can help lose weight. This is really good news for women who are struggling with weight loss all their lives. It can satisfy the appetite without worrying about gaining weight. Today’s soy-flavored winter melon is very different from the light taste of winter melon. This is a super meal. When I was young, I liked this bibimbap. It’s really delicious!

Ingredients

700g Winter Melon
1 spoon Oil
A teaspoon Salt
1 spoon Black Tempeh

Black Soy Netted Winter Melon

1. Peel the winter melon and wash it

2. Use a kitchen knife to cut a thin cross on the surface, not too deep, just cut to the skin

3. Mince ginger and green onion

4. Hot oil pan

5. Pour in winter melon and stir fry a few times

6. Add ginger and salt

7. Stir-fry patiently, until the skin of winter melon is slightly colored and soft

8. Pour in the water covering half of the winter melon

9. Spread the black tempeh evenly

10. Cover the pot and cook until the juice is collected

11. Sprinkle with chopped green onion and serve

Tips:
1. The surface of the wax gourd is finely cut into fine meshes, which makes the wax gourd more delicious and better, and it is easier to ripen.
2. The black douchi can be replaced with Laoganma.
3. You can check it at any time while cooking, it will be more delicious if you leave a little juice.