Black Tea Cheese Pudding

Name: Black Tea Cheese Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Cream cheese; 80g Light cream; 100g milk; 1 piece yolk; 2 bags Black tea bag; 20g White sugar; 1g salt

by 89 Swallow

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I am Cheese Control who loves to eat all kinds of cheese cakes or desserts. I have tried the cheese pudding recipe of Teacher Xiaoyu who Huan translates. I have tried it many times and it is also super recommended to make a black tea cheese pudding. The pudding tastes better and has a rich and fragrant flavor. After making it, it must be refrigerated and taste the best.

For black tea, I use Ceylon black tea and tea bags. The dormitory is always ready to make milk tea. Of course, you can choose according to your own situation. Assam and Earl can do it. If you use tea, remember to filter out the tea. Like cheese. If the tea is fragrant, I recommend trying this one"

Ingredients

70g Cream Cheese
80g Light Cream
100g Milk

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1 piece Yolk
2 bags Black Tea Bag
20g White Sugar

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1g Salt

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Black Tea Cheese Pudding

1. The cheese is softened at room temperature, add white sugar and salt and beat evenly

2. Mix milk and whipped cream, heat to a boil on low heat

3. Add black tea bag, simmer for 15 minutes, take out the tea bag

4. 4 Add egg yolk to the cheese paste

5. Whipped smoothly

6. Add the black tea milk liquid to the cheese paste in 5

7. Stir well and sieve

8. Put the filtered pudding liquid into the pudding bottle

9. Water bath method, preheat the oven at 160 degrees, bake for 30-35 minutes

Tips:
1 For black tea, you can choose tea bags, or you can choose tea directly. If you choose tea, remember to filter out the tea.
2 If you like the slightly shaking texture of the pudding, it takes about 30 minutes. If you like the completely solidified one, you can increase the baking time
3 The finished pudding tastes better after being refrigerated in the refrigerator