Black Tea Water with Milk Tea Ingredients
1.
Prepare black tea leaves, which can be purchased online.
2.
Be prepared to weigh.
3.
Weigh 40g of black tea leaves, wash them with warm water, and then drain the water.
4.
Boil 2L of water.
5.
Add the washed black tea leaves.
6.
Put the lid on and cook for two to three minutes. Turn off the heat and let it stuff for about 8 to 10 minutes.
7.
Prepare the soymilk maker, use it, install the volumetric cup, filter screen, and stopper.
8.
Pour the boiled black tea into a strainer and a volumetric cup to filter the tea.
9.
Use a stopper to squeeze the remaining tea water out of the tea leaves. Don't throw away the filtered tea. It can be stored in the refrigerator for two days. In these two days, it can be used to make tea eggs, brew black tea, etc., and can also be used as plant nourishment.
10.
The filtered black tea water is used to make milk tea, iced tea, black tea beverages, etc. It cannot be drunk directly. Because of its strong and bitter taste, it needs to be diluted to make black tea beverages. If you don't use it up within a day, keep it in the safe layer of the refrigerator. Can be stored for two or three days.
Tips:
1. The tea should be washed with warm water first to remove stains. It is not necessary to wash in cold water because it does not achieve the cleaning effect. Do not use boiling water or overheated water to wash, because the temperature is too high, it will scald the tea flavor, and waste too much tea flavor, because after all, it is not to drink the tea alone, so there is no need to boil hot water.
2. The tea does not need to be boiled for too long, it will boil too much water, the tea taste is too strong, and affect the taste of milk tea.
3. Tea does not need to be stuffy for too long, the reason is the same as the second point.
4. The method of filtering the tea with a filter can be replaced by the tea bag boiling method.
5. The ratio of tea to water remains unchanged, and different amounts of tea can be boiled. For example, 1 liter of water is used for 20g of tea. However, when the amount of tea is more than one catty, the proportion of water should be slightly increased.
