1. Wash the fish
2. Cut the fish into chunks, add the cooking wine, and stir evenly with the starch
3. Cut ginger and garlic
4. Fry the fish head until the oil is cooked
5. Fry the fish head and add it to boil, then add the fish body, tempeh, garlic and ginger to boil
6. After the fish is cooked, put it on the plate, add oil to the back pot, stir the tempeh into the fish, and then add the decoration.
Tips:Beware of oil when frying fish head
