Home-cooked boiled fish

Home-cooked boiled fish

by Carrot Bunny

4.9 (1)

Difficulty

Normal

Time

30m

Serving

3

Boiled fish gives full play to the effects of chilli peppers to keep out the cold, nourish qi and nourish blood. The cooked meat will not become tough at all, and the taste will be smooth and tender, but not greasy. It not only removes the fishy smell, but also keeps the fish fresh and tender. The red pepper is eye-catching, spicy but not dry, numb but not bitter. "It's hot and spicy", more and more friends have to love boiled fish.

Ingredients

How to make it

1. Prepare the ingredients, clean them, and ask the store to fill the fish when buying the fish (if you fill it yourself, you can go to the Baidu tutorial)

Home-cooked boiled fish recipe

2. Lettuce first cut into small sections and then thick slices; ginger slices or shreds; garlic diced

Home-cooked boiled fish recipe

3. Pour the cooking wine, light soy sauce, cornstarch, appropriate amount of pepper, 1 tablespoon of salt into the fish fillets, stir well, and marinate for 30 minutes

Home-cooked boiled fish recipe

4. Boil water, blanch the bean sprouts for 1 minute, stir-fry the lettuce and put it on the bottom of the pot

Home-cooked boiled fish recipe

5. Pour the oil in the hot pan, add the remaining dried chili, garlic, ginger, 2/3 pepper, and pepper to the pan and stir fry to get a fragrance; turn the heat to low, add the bean paste, and continue to stir evenly

Home-cooked boiled fish recipe

6. Add proper amount of boiling water to boil, the oil on the surface looks like it feels

Home-cooked boiled fish recipe

7. Pour the fish fillets, and use a spatula to gently push the fish to make the fish more delicious.

Home-cooked boiled fish recipe

8. Cook until the color of the fish turns white and the soup is boiling

Home-cooked boiled fish recipe

9. Pour the fish into a basin, and place the remaining pepper, crushed dried chilies, white sesame seeds, and coriander stalks on the fish fillets; heat the oil in the pot, then pour the hot oil evenly on the fish fillets, and finally put a few pieces of coriander leaves Embellishment

Home-cooked boiled fish recipe

Tips:

① The taste of fish meat mainly depends on marinating, so the pre-marinating should be marinated thoroughly;
② When frying the ingredients, don't have too much heat, so as not to affect the taste and health of the frying;
③ The various ingredients are only for reference, and it depends on the degree of spicy food that is acceptable;
④ Bottom side dishes: In addition to bean sprouts and lettuce, it can be used like bean curd, konjac, lettuce, baby cabbage, etc.;
⑤ Boiled fish itself is a super heavy-tasting dish. For a healthy stomach, eat it in moderation with some light vegetables, or eat a little fruit after a meal.
——By Carrot Bunny "Public Account"

This dish is also called: Best Home-cooked boiled fish recipe, Chinese Home-cooked boiled fish recipe, Healthy Home-cooked boiled fish

Comments

Recipes similar to Home-cooked boiled fish

Pickled fish

5.0 (1)
by Grid blue

Pickled fish

4.6 (1)
by Rising sun

Pickled fish

4.7 (1)
by Urban lady

Beer stewed fish nuggets

4.7 (1)
by Meatball Gourmet 666

Lazy Braised Fish Pieces

5.0 (1)
by Orange Kitchen

Pickled fish

4.8 (1)
by Ju Na JUJU

Fishballs in Clear Soup

4.7 (1)
by Love in the Fish Eye-YU

Homemade grilled fish

4.7 (1)
by Feeding the Valley Food