Pickled fish

Pickled fish

by Urban lady

4.7 (1)

Difficulty

Normal

Time

30m

Serving

4

I love pickled fish very much, it’s the kind that doesn’t eat a dish until it’s old

Ingredients

How to make it

1. Buy a bag of sauerkraut fish base material in the supermarket, which contains sauerkraut fish and the kind of material bag, a grass carp, remove the gills, remove the scales and wash clean, chop off the fish head, press the fish from the tail with one hand and use a knife to flatten towards the head After the slice is over, shave both sides of the fish, remove the fins, and chop the middle fish bones into pieces and put them together with the fish heads.

Pickled fish recipe

2. If there are people who don’t know how to eat fish at home, it’s best to use pliers to remove the thorns in the belly of the fish. The method is to touch the roots of the thorns in the spine with your fingers, hold the fish with your hands, and pull out forcefully. How many big thorns, it won't be too troublesome.

Pickled fish recipe

3. Flake the fish into slices with a thickness of about 3 mm by pressing the head of the fish toward the tail of the fish with a fillet knife.

Pickled fish recipe

4. Put the fish fillets into the hopper, add 3 grams of salt, add water, wash them with hands, and drain.

Pickled fish recipe

5. Pour the marinated fish material in the bag into the hopper, (if you don't need marinated fish material, you can add pepper, a few drops of cooking wine, starch, and egg white), and let it sit for 5 minutes.

Pickled fish recipe

6. After cleaning the ingredients, mince the garlic, mince the ginger, cut the green onion into small pieces, chop the dried red pepper, cut the Chaotian pepper and green pepper into small pieces, and chop the chives.

Pickled fish recipe

7. Pour edible oil into the pot, heat it over medium heat, and put it in the pot with minced ginger.

Pickled fish recipe

8. Add the fish head and fish bones and fry on medium heat until the color changes, and prepare a pot of boiling water.

Pickled fish recipe

9. Add sauerkraut, seasoning bag (with salt, chicken essence, millet pepper, pepper vinegar), green onion, bell pepper and fish bones and fry together for about 2 minutes. Pour in boiling water and simmer over high heat.

Pickled fish recipe

10. The fish soup burned to a whitish color.

Pickled fish recipe

11. After the soup is simmered, turn to medium heat and put in the marinated fish fillets. It is recommended to put them in the pot one by one and flatten them. Putting the fish together is easy to break. After the fish fillets are put in, cook for about 3 minutes and the fish will change color , It's cooked, put it on the plate.

Pickled fish recipe

12. Pour the sesame oil into a pot over medium heat, sauté the green red peppers, dried chilies and minced garlic, sprinkle the chives on the fish, and pour the chives with this.

Pickled fish recipe

13. The hot and sour sauerkraut fish is just fine, let's start

Pickled fish recipe

Tips:

The sliced fish should not be cut too thin, as it will break easily.

This dish is also called: Best Pickled fish recipe, Chinese Pickled fish recipe, Healthy Pickled fish

Comments

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