Pickled Fish

Pickled Fish

by Ju Na JUJU

4.8 (1)
Favorite
13

Difficulty

Easy

Time

15m

Serving

2

I love pickled cabbage fish, I checked some methods on the Internet, made some adjustments, and added pickled peppers. My family didn’t like to eat too greasy, so I didn’t pour the oil~~ Although the method is not authentic, it is quite delicious~~

Ingredients

Pickled Fish

1. The ingredients are ready; wash the grass carp, and after the internal organs are processed, separate the fish from the bones, and cut the fish into thin slices. I asked the fishmonger to help me get this.

Pickled Fish recipe

2. Sprinkle the fish fillets with starch, pepper and cooking wine, gently grasp and marinate for 15 minutes; shred sauerkraut, millet pepper, ginger, garlic and dice

Pickled Fish recipe

3. Heat oil in a wok, sauté ginger and garlic, then add fish bones and stir fry

Pickled Fish recipe

4. Then add sauerkraut and chili together and stir fry; then add water and bring to a boil

Pickled Fish recipe

5. Stir in chicken powder and pepper, bring to a boil on high heat, simmer for about 10 minutes

Pickled Fish recipe

6. Add the fish fillets, turn off the heat after blanching, add salt and sugar, and sprinkle some chopped green onion before serving

Pickled Fish recipe

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