Pickled Fish

Name: Pickled Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g grass carp; 100g Sauerkraut; 1 tsp salt; 1 tbsp Cooking Wine; A small amount corn starch; A small amount White pepper; Some Green onion ginger garlic; A small amount Red and white chopped peppers; 4 pieces Dried red chili; Some pepper; 2 pieces Shallots

by Rising sun

4.6 (1)

Favorite

30

Difficulty

Easy

Time

30m

Serving

3

I bought a lot of grass carp, and I decided to make a pickled cabbage fish. The taste was sour and spicy, and it was a bit numb.

Pickled Fish

1. After cleaning the grass carp, the bone section is removed.

2. Cut into thin slices.

3. Wash it repeatedly with water, add salt, cooking wine, white pepper, and cornstarch to marinate for about 25 minutes.

4. The required materials are ready: pickled cabbage, green onion, ginger, garlic, dried red pepper, pepper, spring onion

5. Stir evenly during marinating.

6. After the pot is heated, pour in corn oil, add green onion, ginger, garlic and fry on low heat. When the aroma comes out, pour in fish tail and sauerkraut.