Pickled fish

Pickled fish

by Rising sun

4.6 (1)

Difficulty

Easy

Time

30m

Serving

3

I bought a lot of grass carp, and I decided to make a pickled cabbage fish. The taste was sour and spicy, and it was a bit numb.

Ingredients

How to make it

1. After cleaning the grass carp, the bone section is removed.

Pickled fish recipe

2. Cut into thin slices.

Pickled fish recipe

3. Wash it repeatedly with water, add salt, cooking wine, white pepper, and cornstarch to marinate for about 25 minutes.

Pickled fish recipe

4. The required materials are ready: pickled cabbage, green onion, ginger, garlic, dried red pepper, pepper, spring onion

Pickled fish recipe

5. Stir evenly during marinating.

6. After the pot is heated, pour in corn oil, add green onion, ginger, garlic and fry on low heat. When the aroma comes out, pour in fish tail and sauerkraut.

Pickled fish recipe

7. Stir-fry for 2 or 3 minutes, pour in boiling water and boil, add salt and continue to cook for about 15 minutes.

Pickled fish recipe

8. Remove the soup base and put it in a bowl.

Pickled fish recipe

9. Put the fish fillets in the soup and cook for 2-3 minutes on high heat, then pour into a bowl.

Pickled fish recipe

10. In a separate oil pan, add red and white chopped peppers, dried red peppers, and Chinese pepper, and stir-fry for 1-2 minutes.

Pickled fish recipe

11. Pour it onto the surface of the sauerkraut fish and sprinkle with shallots. Heat the oil in the pan and pour it on top.

Pickled fish recipe

This dish is also called: Best Pickled fish recipe, Chinese Pickled fish recipe, Healthy Pickled fish

Comments

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