Beer Stewed Fish Nuggets

Name: Beer Stewed Fish Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece grass carp; Some Enoki mushroom; 1 can beer; Some pepper; Some shallot; Some ginger; Some onion; Some parsley; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tablespoon salt; 1 tablespoon Old godmother; 2 tablespoons Orleans powder

by Meatball Gourmet 666

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The grass carp made in this way is fresh and tender, simple and has no fishy smell

Beer Stewed Fish Nuggets

1. Cut grass carp into pieces, add pepper, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, Laoganma, orleans powder, marinate and mix well