Beer Stewed Fish Nuggets

Beer Stewed Fish Nuggets

by Meatball Gourmet 666

4.7 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

2

The grass carp made in this way is fresh and tender, simple and has no fishy smell

Ingredients

Beer Stewed Fish Nuggets

1. Cut grass carp into pieces, add pepper, salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce, Laoganma, orleans powder, marinate and mix well

Beer Stewed Fish Nuggets recipe

2. Saute the peppercorns in a pot, add green onions, ginger, onions, and enoki mushrooms

Beer Stewed Fish Nuggets recipe

3. Add fish, pour in beer, cover and simmer over medium heat for 15 minutes

Beer Stewed Fish Nuggets recipe

4. Sprinkle with coriander before serving

Beer Stewed Fish Nuggets recipe

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