1. Melt butter in the microwave, 5 grams for chocolate dough, 30 grams for cheese dough
2. Sift 25 grams of low-gluten flour, add chocolate sauce, 5 grams of butter, 5 grams of sugar and 5 grams of water
3. Knead vigorously into a ball~~~~~ and then set aside
4. The walnuts are smashed and smashed ~ pour in softened butter and cream cheese, 40 grams of powdered sugar and salt
5. And then vigorously knead it into a dough like a potato hahaha
6. Sprinkle some flour on the chopping board, then knead the two dumplings together and cut them into square slices~ Place them on a baking tray lined with greased paper, bake at 165°C for 25 minutes, spread it out and eat it~~~
Tips:If it is not crispy enough, bake it for another 5 minutes~~
