1. 100 grams of black whole wheat flour, 200 grams of ordinary flour.
2. 3 grams of yeast.
3. 150ml of cold boiled water, and mix into dough.
4. Leave it in the refrigerator to ferment overnight.
5. The noodles were cold in the morning, and it became soft after kneading for a while.
6. Roll the kneaded noodles into large pieces and apply a layer of oil.
7. Then sprinkle with a little salt, and then sprinkle with a layer of flour.
8. Roll it up and cut it into sections and twist it to make all kinds of flower rolls.
9. Put it in the pot for second fermentation, 20-30 minutes. It takes a long time to steam and is softer. When it's time to ignite, steam for 15-20 minutes after the water in the pot boils. Open the lid two minutes after turning off the heat.
10. It's steamed.
11. The black whole wheat hanami is particularly delicious.
