1. Take out the frozen tart crust in advance and put it on the baking tray
2. Wash the black currant and soak in hot water for 5 minutes
3. Beat the eggs into a larger container
4. Add white sugar
5. Stir until the white sugar has no particles
6. Add whipped cream and milk and mix well
7. Sift the tart liquid
8. Put black plus in the custard crust
9. Pour in the egg tart liquid, about 8 points full each
10. Bake in the preheated oven at 170 degrees for 30 minutes
11. Eat the baked egg tart while it is hot, so that it will be more fragrant
Tips:1. Everyone's oven temperature is different, you should adjust the temperature and time according to your own oven.
2. The egg tarts with light cream are more greasy, so don't eat too much at one time.
3. Egg tarts are easy to get angry. Remember to drink plenty of water after eating.
