Blackcurrant Peanut Butter Toast
1.
The soup seeds and dough materials are reserved, and the decoration materials are reserved
2.
Soup ingredients: add 18 grams of high powder to 74 grams of cold water and stir thoroughly with a whisk, and heat on low heat (stir while heating) until the pasta is gelatinized, and it becomes soup
3.
Put the dough ingredients (except butter) and the soup in Method 3 into the bread machine (in the order of liquid first, flour second)
4.
Select the "kneading" function (the automatic setting time of the bread machine "kneading" program is 15 minutes) After a kneading program, test the dough by hand, the dough is still relatively rough and easy to break
5.
Add the softened butter and two spoonfuls of peanut butter at the same time, and then select the "kneading" function again to let the butter and peanut butter slowly be absorbed by the dough
6.
Two "kneading" procedures, after about 30 minutes, the dough can be pulled out of a relatively delicate film, after being rounded, placed in a barrel for basic fermentation
7.
Select the "fermentation" function (the automatic setting time of the bread machine "fermentation" is 2 hours) to ferment to 2-2.5 times larger
8.
Take out the dough and vent it, then divide it into 4 equal parts. After rounding, cover with plastic wrap and proof it for 15 minutes
9.
Use a rolling stick to roll into a beef tongue shape, and spread a layer of peanut butter evenly with a dining knife
10.
Soak the black currants in advance, and then use kitchen paper to dry the surface of the water. Place the soaked black currants evenly on top of the peanut butter
11.
Roll up gently from one end and roll into a bucket
12.
Make the other three bread doughs in the same way, put them in the bread bucket, and select the "fermentation" function again
13.
Ferment for the second time to two to 2.5 times the size, and evenly brush with a layer of egg whites
14.
Then sprinkle with oatmeal
15.
Select "Bake" in the menu, and select "Low" for the burn color (the automatic setting time of the bread machine is 1 hour, generally, the baking time can be set to about 40 minutes.)
16.
When baking, you can wrap the bread bucket with a layer of tin foil, the baked bread, buckle it out, and place it on the drying rack to cool down.
