Blackcurrant Peanut Nougat

Blackcurrant Peanut Nougat

1. The raw materials are shown in the picture, the peanut kernels are slightly crushed with a rolling pin

2. Just chop the black currant a little bit, don't chop it very much, just go to a large piece

3. Throw the butter marshmallows into the bread bucket and start the jam program

4. It will start stirring after 15 minutes, add milk powder when stirring for 5 to 8 minutes

5. After mixing the milk powder, add blackcurrant and cooked peanuts

6. You can use a spatula to help knead the nougat, scrape the marshmallow on the wall of the barrel by the way, or just mix it by itself

7. Line the baking pan with plastic wrap, pour into the nougat dough, press flat to form a square, put it in the refrigerator for 30 minutes

8. Cut it into the size you like, and it's OK. If you want to give it away, wrap it in candy paper, it's beautiful and generous.

9. This is how delicious nougat is made

Tips:

1: Here I want to talk about the softness and hardness of nougat. The softness and hardness of nougat are related to the amount of milk powder, the type of marshmallow, and the time to boil the sugar, but in general, the time to boil the sugar is more related. The longer the simmer, the harder the sugar will be. If you want a harder taste, continue to boil it after the sugar has melted, for about 5 to 10 minutes, as long as you don’t simmer it. On the contrary, if you want a softer taste, it can be suitable for the elderly or the mouth For good people to eat, start mixing in the bread machine and you can make puppet milk powder and then add sesame peanuts

2: If you don’t have a toaster, you must use a non-stick pan or a rice cooker with a non-stick pan. Can you use a stainless steel pan? Yes, 100% paste pot! Use a non-stick pan with low heat throughout the entire process, stirring constantly