Blanched Vegetables

Blanched Vegetables

by Catkins 1982

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ercai is a dish that has only appeared in the north in the last year or two. Although it is often seen in the market, it is the first time to make it today. "

Ingredients

Blanched Vegetables

1. Wash the dishes.

Blanched Vegetables recipe

2. slice.

Blanched Vegetables recipe

3. Boil water, add salt and oil to the water. Add the vegetables to blanch.

Blanched Vegetables recipe

4. Child vegetables invade cold

Blanched Vegetables recipe

5. Invade cold. Beat the eggs and chopped green onions.

Blanched Vegetables recipe

6. Add fried eggs to the pan.

Blanched Vegetables recipe

7. Add chopped green onion. Put in a spoonful of bean paste.

Blanched Vegetables recipe

8. The dishes are placed on the plate, and the egg sauce is placed in the middle.

Blanched Vegetables recipe

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