1. Ingredients are ready: pork, vegetables, garlic, dried chili
2. Wash the dishes
3. Cut into thin slices with a knife
4. Peel the garlic, cut the pepper and set aside
5. Wash the pork and cut into thin slices
6. Put the sliced meat in the soup bowl
7. Add the right amount of cooking wine
8. Moderate soy sauce
9. Marinate for more than half an hour with a little sauce
10. Heat in a frying pan, stir fragrant garlic and chili
11. After the ingredients are fragrant, put the meat in the pot
12. Stir fry until the meat slices change color
13. Pour in
14. Stir fry for a while
15. Add a pinch of salt
16. A little sauce
17. Finally, stir-fry evenly to taste
