Stir-fried Pork with Vegetables

by Asakusa.

5.0 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

The taste is crisp and has high nutritional value. It is not only rich in plant protein and multiple vitamins, but also rich in trace element calcium.

Ingredients

300g Children Dishes
Some Pork
2 cloves Garlic

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2 pcs Dried Chili
a little Salt

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Some Soy Sauce

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Some Cooking Wine

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a little Sauce
Some Cooking Oil

Stir-fried Pork with Vegetables

1. Ingredients are ready: pork, vegetables, garlic, dried chili

2. Wash the dishes

3. Cut into thin slices with a knife

4. Peel the garlic, cut the pepper and set aside

5. Wash the pork and cut into thin slices

6. Put the sliced meat in the soup bowl

7. Add the right amount of cooking wine

8. Moderate soy sauce

9. Marinate for more than half an hour with a little sauce

10. Heat in a frying pan, stir fragrant garlic and chili

11. After the ingredients are fragrant, put the meat in the pot

12. Stir fry until the meat slices change color

13. Pour in

14. Stir fry for a while

15. Add a pinch of salt

16. A little sauce

17. Finally, stir-fry evenly to taste

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