Ercai Clear Soup
by Qiuyue0815
Favorite
Difficulty
Easy
Time
5m
Serving
2
(Baidu) Ercai is a very peculiar vegetable growing in the shape of a pagoda. The thick roots surround each other with emerald green buds, like countless children enclosing mother-in-law. One mother has many children, which is why it is called "ercai". Ercai is rich in nutrients, tender in quality, and delicious in taste. Ercai is also rich in dietary fiber, which can promote colonic peristalsis. You can boil lightly when eating Ercai, and boil it directly in clear water. It has the original flavor and sweet taste. It can also be stir-fried, braised, deep-fried, shabu-shabu, cold dressing, soup, marinade.
What I made today is Qingshuier Vegetable Soup, which has the original flavor, green and white, and fresh color. After eating a greasy meal with a tonic in winter, come to a bowl of this clear soup to promote intestinal activity.
What I made today is Qingshuier Vegetable Soup, which has the original flavor, green and white, and fresh color. After eating a greasy meal with a tonic in winter, come to a bowl of this clear soup to promote intestinal activity.
