Boiled Vegetables

Boiled Vegetables

by You Ma Food

4.9 (1)
Favorite
29

Difficulty

Easy

Time

5m

Serving

5

I buy fresh vegetables every time I see them. I like the taste similar to mustard cores, tender, with a bitter taste, and refreshing. However, this kind of taste does not take much effort for the children to make it beautiful. They don't want a second bite after one bite. This time I chose the boiled boiled dish and poured the juice after it was done. My little treasure ate one piece after another and said: Mom, I'm not afraid of spicy food. Seeing what Xiaobao was eating, Youyou and Dabao couldn't help eating.

Ingredients

Boiled Vegetables

1. Break off the vegetables one by one and wash them

Boiled Vegetables recipe

2. Each cut into 4 petals

Boiled Vegetables recipe

3. Bring the water to a boil, add some vegetables, a little salt, and a few drops of oil to blanch the water for 2 minutes to remove

Boiled Vegetables recipe

4. Place the fished dishes on the plate

Boiled Vegetables recipe

5. Put a little oil in the wok, add green onion, ginger, garlic, and chopped pepper to stir fragrantly

Boiled Vegetables recipe

6. Add a little water, salt and boil

Boiled Vegetables recipe

7. Add water starch to thicken the juice

Boiled Vegetables recipe

8. Just pour the sauce on the dish and you can eat it, rich and light at the same time

Boiled Vegetables recipe

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