Boiled Vegetables

Name: Boiled Vegetables
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 plant Children dishes; 1 teaspoon Chopped pepper; 1 stage shallot; 1 tbsp Shimizu; 1 teaspoon Water starch; 1 teaspoon salt; 1 tbsp Vegetable oil; 2 tablets ginger; 2 cloves garlic

by You Ma Food

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

I buy fresh vegetables every time I see them. I like the taste similar to mustard cores, tender, with a bitter taste, and refreshing. However, this kind of taste does not take much effort for the children to make it beautiful. They don't want a second bite after one bite. This time I chose the boiled boiled dish and poured the juice after it was done. My little treasure ate one piece after another and said: Mom, I'm not afraid of spicy food. Seeing what Xiaobao was eating, Youyou and Dabao couldn't help eating.