Stir-fried Jujube Intestines

Name: Stir-fried Jujube Intestines
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Children dishes; 4 pieces Jujube; 2 pcs Millet spicy; 2 pcs Red pepper; 10g garlic; 3g Refined salt; 20ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

4

Today, I would like to recommend a special dish to everyone: Ercai. Speaking of Ercai, it is a new product that came out in recent years. It is also called Super Lettuce, Waercai. It is a kind of mustard. It is a very strange vegetable. The seedling grows to a certain stage and grows from the leaf axils. The buds swelled continuously, so that they were replaced by swollen buds. Each plant had 15-20 buds. Just like many children surround the mothers, one mother has multiple children. This is also called "ercai". "The reason. It has the fragrance of mustard greens, but the taste is much better. It is sweet and without bitterness, the meat is crispy, there is no gluten without residue, the color is also beautiful, the outer leaves are green and the inside is white, and the eating method can also be diversified. It can be fried, boiled, cold and cooked. Into pickles, kimchi, etc.
Although the price is a little expensive, it is very nutritious. It can reduce the energy, diuresis, dehumidification, detoxification and swelling. It is also the season of winter. If you miss this delicacy, you can only wait for the next year if you want to eat it. La. Recently I went to the vegetable market. Many stalls have its shadow. Pick the tender ones and take them home. Vegetarian stir-fried meat and meat are very delicious. Today I specially used it with jujube and sautéed together. After a few minutes, I put it out of the pot and served it to the table. , Wine and rice are delicious, even the children in my family who never eat bitter dishes have eaten a lot one after another.
how about it? You can't miss the delicacy in winter, you might as well try it too, to make sure you taste it once, and you will fall in love with it deeply~

Ingredients

Stir-fried Jujube Intestines

1. Preparation of main raw materials.

2. Cut the jujube intestines into thin slices, mince pepper and garlic.

3. Soak the washed vegetables in light salt water, slice them and set aside.

4. Pour edible oil into the wok, add the jujube intestines, and stir up the oil juice over medium and small heat.

5. Add garlic and millet and stir fragrantly.

6. Order food.

7. Stir-fry until the dishes are dead, add salt to taste.

8. Add a little water for a minute or so.

9. Finally, add the red pepper, stir-fry evenly and turn off the heat.

Tips:
1: When frying vegetables, you don't need too much seasoning, a little salt and a little oil are enough, and what you eat is its original flavor.
2: Jujube can also be replaced with lean meat.
3: Children's dishes are particularly easy to cook, and do not need to be simmered for too long.