Stir-fried Jujube Intestines
1.
Preparation of main raw materials.
2.
Cut the jujube intestines into thin slices, mince pepper and garlic.
3.
Soak the washed vegetables in light salt water, slice them and set aside.
4.
Pour edible oil into the wok, add the jujube intestines, and stir up the oil juice over medium and small heat.
5.
Add garlic and millet and stir fragrantly.
6.
Order food.
7.
Stir-fry until the dishes are dead, add salt to taste.
8.
Add a little water for a minute or so.
9.
Finally, add the red pepper, stir-fry evenly and turn off the heat.
Tips:
1: When frying vegetables, you don't need too much seasoning, a little salt and a little oil are enough, and what you eat is its original flavor.
2: Jujube can also be replaced with lean meat.
3: Children's dishes are particularly easy to cook, and do not need to be simmered for too long.