Blood Glutinous Rice and Coix Seed Congee

Blood Glutinous Rice and Coix Seed Congee

1. Wash glutinous rice, blood, glutinous rice and barley rice.

2. Boil water in a casserole pot and add the washed three kinds of rice to boil (I use the boiling water directly)

3. Turn to low heat after boiling (stir to avoid muddy bottom)

4. Cooked on a low fire for half an hour.

5. Pour in oatmeal.

6. Stir and simmer on low heat.

7. Turn off the heat and simmer for a while.

8. Very sticky.

9. For sweet ones, add a little rock sugar.

10. It's warm after eating!