Blood Glutinous Rice and Red Bean Sponge Cake

Blood Glutinous Rice and Red Bean Sponge Cake

by XPanda_

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This sponge cake is made every Chinese New Year in Jinshan, because it is usually white cake made with ordinary glutinous rice flour and rice flour, but I love blood glutinous rice because of its unique fragrance, so I bought blood. The glutinous rice is ground into a flour with a cooking machine. If there is no special pastry mold, it is steamed with a small flour bakeware. The effect is also very good, but the cooking machine is not powerful, the particles are too large and not delicate enough. If there is a wall breaking machine, it will be good. a lot of!

Ingredients

Blood Glutinous Rice and Red Bean Sponge Cake

1. Soak the blood glutinous rice overnight, dry and grind into a powder, the finer the better

Blood Glutinous Rice and Red Bean Sponge Cake recipe

2. Soak the rice overnight, then dry and grind it into powder

Blood Glutinous Rice and Red Bean Sponge Cake recipe

3. Two kinds of powder, add white sugar and mix well, you can taste the sweetness.

Blood Glutinous Rice and Red Bean Sponge Cake recipe

4. Add a small amount of water and stir

Blood Glutinous Rice and Red Bean Sponge Cake recipe

5. Grab a hand, squeeze it to form, it can also be spread out

Blood Glutinous Rice and Red Bean Sponge Cake recipe

6. Sift the mixed powder

Blood Glutinous Rice and Red Bean Sponge Cake recipe

7. Spread an even layer

Blood Glutinous Rice and Red Bean Sponge Cake recipe

8. Put some honey red beans

Blood Glutinous Rice and Red Bean Sponge Cake recipe

9. Spread another layer and scrape it with a spatula

Blood Glutinous Rice and Red Bean Sponge Cake recipe

10. Cut into 12 parts with a spatula, steam for 15-20 minutes after the water is boiled

Blood Glutinous Rice and Red Bean Sponge Cake recipe

Tips:

The steaming time depends on the thickness of the cake.

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