Blood Glutinous Rice Eight Treasure Congee

Name: Blood Glutinous Rice Eight Treasure Congee
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Blood glutinous rice; 9 Dried longan; Some Lotus seed; Some red beans; Some Dried lily; 3 Red dates; Some Peanuts; a little Cooked walnuts; Some crystal sugar

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The eight-treasure porridge that I ate for the first time when I was a child is the kind that is sealed in cans on the market. It is very rare. There are also such porridges that are so delicious. Later, I heard about these products and other problems. Basically everything you want to eat later is made by yourself. There are a lot of ingredients in the eight-treasure porridge, but it is very simple to make. "

Ingredients

Blood Glutinous Rice Eight Treasure Congee

1. Prepared ingredients.

Blood Glutinous Rice Eight Treasure Congee recipe

2. Longan shelled.

3. All the raw materials except walnut kernels are cleaned together.

4. Add an appropriate amount of water to a boil.

5. Add some sugar and cook until thick.

6. Add some crushed walnuts at the end.

Tips:
1. It's best to remove the cores of dried longan and red dates. I didn't consider it thoroughly when making it, and it was a little more troublesome to eat.
2. The amount of rock sugar is added according to your preference.