Blossoming Dumplings
1.
Prepared fillings
2.
Dumpling wrappers (you can buy ready-made ones)
3.
Take a piece of skin and put it in the palm of your hand
4.
Put on the filling
5.
Take another dumpling wrapper and cover it, the two dumpling wrappers overlap
6.
Squeeze the dumpling to prevent it from running out of stuffing
7.
Pinch the side of the dumplings into small folds
8.
Finished, is Xiang Hua'er?
9.
Ready to eat when cooked
Tips:
The two dumpling slices are aligned and they are about to be crushed to death