Blue Steamed Cake

Name: Blue Steamed Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Self-raising flour; 80g White sugar; 100g Purple Sweet Potato; 100g Pure milk; 2 pcs egg; 1 tablespoon Corn oil

by Happy Fat Sheep

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The appearance is a bit weird 😁😁 But the purple potato steamed cake with a very good taste😜😜 thought it would be purple, but I didn’t expect the anthocyanin to be so bad, it turned into blue-green. "

Ingredients

200g Self-raising Flour
80g White Sugar
100g Purple Sweet Potato
100g Pure Milk
2 pcs Egg
1 tablespoon Corn Oil

Blue Steamed Cake

1. Beat the whole eggs.

2. Add 80 grams of white sugar and mix well.

3. Pour in 100 grams of pure milk.

4. Pour in 200 grams of self-raising powder and stir into a non-granular slurry.

5. Then pour in an appropriate amount of corn oil and mix well.

6. Peel the purple sweet potato, cut into thin slices, steam and press into mashed potato.

7. Add to the slurry and mix well.

8. Pour the stirred flour slurry into a plate (2/3 full), steam it in a pot over water, and steam it on high heat for 20 minutes after the water is boiled.