Blueberry Battered Egg Tart
1.
The custard crust is thawed in advance, the oven starts to preheat at 190 degrees, and the blueberries are washed and dried with kitchen paper to absorb the moisture.
2.
Put the eggs in the cooking bowl, add fine sugar, and beat them with egg,
3.
This step does not need to be beaten, just beat until the sugar melts
4.
Weighing, milk, whipped cream, condensed milk
5.
Continue to beat evenly with egg
6.
Then use a fine sieve to filter the tart liquid. If you want a good taste, this step cannot be omitted
7.
Spoon the tart liquid evenly into the tart crust
8.
After the egg tart liquid is divided, you can add your favorite fruit or honey beans
9.
My big treasure doesn’t like to add fruit, so some of them don’t include blueberries. I personally like to add blueberries. I have three blueberries in each of them.
10.
Put it into the preheated oven, middle layer, and bake at 180 degrees for 30 minutes
11.
Everyone’s oven is different. The specific baking time and temperature are determined according to the temperature of your own oven. You can eat it after baking it on the net without being hot.
Tips:
In particular, the egg tart crusts are also divided into different sizes. I belong to the medium size. Before doing this, look at the size of the custard crust.
The baking time and temperature are only for reference, and the specific decision is based on the temperature of your own oven. The tart liquid must be sieved and added to the milk, whipped cream, and condensed milk must be stirred evenly
