Blueberry Battered Egg Tart
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Beat two eggs into the bowl.
2. Add sugar and stir well.
3. Add milk and stir.
4. Sifted.
5. The very delicate egg tart liquid is ready.
6. Add blueberries to the custard crust.
7. Pour in the egg tart liquid 80% full.
8. Preheat the oven in advance and bake at 200° for 20 minutes.
9. It's out.
10. Finished picture.
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