Blueberry Braid Bread

Name: Blueberry Braid Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 1 bottle Blueberry jam; 40g Icing; 1 egg; 35g butter; 80g milk; 3g yeast

by WFMM cow mother

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This braided bread is made together with the previous spring onion bread. Making bread on weekends is too addictive. I made three pots in a row. Haha, it is delicious with blueberry jam. This time the blueberry braided bread recipe is the same as the previous bread, but it has changed a bit in the plastic surgery, and the taste is also very delicious! "

Ingredients

250g High-gluten Flour
1 bottle Blueberry Jam
40g Icing
1 Egg
35g Butter
80g Milk
3g Yeast

Blueberry Braid Bread

1. 250 grams of high-gluten flour, a bottle of blueberry sauce, 40 grams of icing sugar, one egg, 35 grams of butter, 80 grams of milk, 3 grams of yeast,

2. Add the milk in the oil-free and water-free bucket, then beat in the eggs, sift in the high-gluten bread flour, put the yeast in the center, put the icing along the side of the basin, and mix the dough with a chef machine at low speed for 20 minutes, about 10 minutes. Add butter. Knead the dough well and cover it with plastic wrap to proof it, and let it grow to twice its size.

3. Knead the dough to exhaust, divide it into several doughs, and then roll out long strips. Spread the blueberry sauce, draw a knife on both sides, and then cross each other to make it,

4. The bread is doubled in size, brush the egg liquid, sprinkle with sesame seeds, preheat the oven for 5 minutes in advance, and bake at 180 degrees for 15 minutes.