1. Put the high-gluten flour, salt, yeast powder, water, into the bread machine and stir for 30 minutes, and let it rise to double its size
2. After kneading and exhausting, divide the dough into 6 equal parts, let it stand for 15 minutes, and sprinkle some rum on the dried blueberries to make it softer
3. Take a dough, roll it out, put on dried blueberries, roll it up, pinch the seal tightly and knead it a little longer
4. Make a total of 6 and place them in two baking trays. Let them double the size again. Use a blade to make a few strokes at a depth of about 1 cm. Preheat the oven to 200 degrees, enter the middle layer, and bake for about 20 minutes
