Blueberry Cheese Crisp

Name: Blueberry Cheese Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 Egg tart wrapper; 30g Blueberry jam; 1 Cheese slices

by Soft blue crystal

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

In order to make egg tarts easier, I bought ready-made tart water and tart crusts online, but sometimes the tart water is used up and the tart crusts are not used up, so you have to think about how to consume it. After the tart crust is baked, it is crispy and crunchy, making it the most suitable base for any tart. Last time I made a white peach cheese pastry with a tart crust. In fact, this blueberry cheese pastry was made together at that time. There are exactly eight Fernanche molds, so there are four in one flavor, and two flavors can be tasted in one baking. It can also be made according to a recipe, the tart crust does not need to be doubled, the filling can be doubled. "

Ingredients

Blueberry Cheese Crisp

1. Thaw the custard crust naturally and remove it.

2. Roll the dough with a layer of flour to prevent sticking.

3. Roll out into a rectangular shape.

4. Put it into a Fernanxue mold and flatten it.

5. Put a layer of blueberry jam on top.

6. Divide the cheese slices into grids.

7. Placed on top of blueberry jam.

8. Bake at 190 degrees for 13 minutes.

Tips:
1. First roll it into a beef tongue shape, and then roll it into a rectangular shape with neat edges.
2. Do not bake for too long, otherwise the puff pastry will be too hard.
3. The mould used is Xuechu 8 non-stick rectangular Fernanxue cake mould.