1. The ingredients are ready for use.
2. Wash the chicken, chop lightly with a knife, and cut into two pieces. (The pickled will make it more delicious)
3. Put 1 tablespoon of flavored soy sauce, 1 tablespoon of cooking wine, a little pepper, and salt into the chicken to taste, and marinate for 20 minutes.
4. Put a little olive oil in the pan, add the chicken to medium-low heat and fry on both sides to change the color.
5. Mix the marinated sauce + blueberry sauce over low heat evenly.
6. Put bread slices on the plastic wrap, squeeze the salad dressing and spread evenly.
7. Put again-lettuce leaves, then chicken slices, covered with blueberry sauce and rolled tightly,
8. Roll it and cut it in half, remove the plastic wrap and set it on a plate.
